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Chef Booking

Chef Mark Wilson

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From enter active dinners parties to food festivals, Chef Mark Wilson help his clients host events and dinners; perform cooking demonstrations and teach classes. and works with vendors, and provides many other types of appearances. He work with brands, and some of the country's biggest culinary event production companies, trade shows and private individuals, and we have helped create and launch culinary events.

We strive for perfection in both cuisine and service.

We strive for perfection in

Check Our Newest Dishes Demo's

Sauteed Shrimp

GARLIC BUTTER SAUCE, FRESH BAKED FRENCH BREAD

Fried Fish smothered with crawfish etouffee mash Potatoes

COOK TO PERFECTION WITH CHEF IN HOUSE FISH BATTER, AND HIS AWARD WININING ETOUFFEE

Shrimp Skid

LIGHTLY SMOKED SHRIMP SET ON GRILLED MUSHROOM, AND SEASON CORN MELIDY

NOLA, Crawfish Boil

CORN,CRAWFISH, SHRIMP, SAUSAGE,POTATOES

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I could eat here every day. Chef Mark's Food has such a great taste, it's like im in New Orleans and the Po-Boy sandwiches taste amazing. Friendly service and great food.

JIMMY FINDER

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The sushi rolls that they serve here are just amazing and taste just like the ones served at the best Japanese restaurants in Tokyo! Believe me, I’ve lived there for more than 30 years!

KORRY DONOVAN

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They came for my son’s birthday and were extremely professional. They came early, stayed late, and brought an enormous amount of food. They even helped us pack it up after. I would use them again and would certainly recommend them to my friends.

KETTY ADEHAIL

CHEF MARK WILSON